This week I made a delicious spaghetti bento with a little twist!
I added sausages!!!!
This bento could have fed 3-4 people butttttt we were hungry!
I made up a tomato based sauce, added a whopping 10 sausages that I had cooked earlier and sliced, plus a can of kidney beans!
This is such a hearty meal and a fabulous way to use leftovers!
After all, a sausage is just as good as a meatball!